Thursday's Hot Bar 03/10/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Tomato Salad

VEGAN FOODS: Greek Cous Cous, Local BBQ Tofu, Local Tofu Cacciatore, Gluten-Free Lasagna, Grain Salad, Forbidden Rice, Citrus Cous Cous, Chickpea Salad, Dilled Potato Salad, Broccoli-Cranberry Salad, Azifa Lentils, Yedinich Salata, Basmati Rice, Lemon Rice, Mujadara, Curried Cabbage, Gobhi Matar, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Tandoori Naan, Green Bean Almondine, Hoppin’ John’s Green Chili & Cheddar Grits, Roasted Butternut Squash

MEATS: Wild-Caught Tuna Salad, Homestyle Chicken Salad, Braised Chicken with Olives & Mushrooms, Chicken Tikka Masala, Chicken Vindaloo, Rainbow Trout with Pesto Veggies, Country Style Collard Greens, Niman Ranch Spicy Cajun Pork Loin

SOUPS: Truffled Cauliflower Soup, Vegetable Lentil Soup, Creamy Tomato Bisque

*Hot bar is subject to change throughout the day without notice.