Wednesday's Hot Bar 03/09/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Raw Fennel & Carrot Salad

VEGAN FOODS: Spinach & Mushroom Seitan, Local-Organic Coconut Curried Tofu, Local-Organic BBQ Tofu, Local-Organic Asian Tofu Stir-fry, Forbidden Rice Salad, Tabouli, Stuffed Grape Leaves, Chickpea Salad, Dilled Potato Salad, Broccoli-Cranberry Salad, Greek Wheatberry Salad, Azifa Lentils, Yedinich Salata, Roasted Mushrooms, Brown Basmati Rice, Black Beans, Lemon Rice, Tamarind Rice, Mujadara, Aloo Gobhi, Gobhi Matar, Curried Cabbage, Vegetable Korma, Chole Saag, Vegetable Curried Rice, Steamed Broccoli

VEGETARIAN: Indian Tandoori Naan Flatbread

MEATS: Homestyle Chicken Salad, Wild Caught Tuna Salad, Curried Chicken, Chicken Samosa

SOUPS: Turkey Chili, Andouille Sausage and Kale Soup, Creamy Tomato Bisque, Spicy Sweet Potato Soup, Vegetable Lentil Soup

*Hot bar is subject to change throughout the day without notice.