Saturday Hotbar 3/5/11

MEATS: Rainbow Trout w/ Pesto Asparagus & Tomato Sauce, Pork Loin w/ Spicy Cajun Sauce, Cider Braised Chicken, Ranchero Casserole, Sour Cabbage w/ Bacon, Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN: Ancho Lime Beans, Ratatouille, English Peas, Steamed Broccoli, Black Beans, Brown Basmati Rice, Five Whole Grain Blend

VEGAN BAR (served at 1:00): Coconut Curry Tofu, Mujadara, Vegan Loaded Mashed Potatoes, Seitan w/ Peppers and Onions

RAW (vegan): Living Kale Salad, Living Coleslaw, Living Carrot & Fennel Salad

VEGETARIAN: White Lasagna w/ Roasted Red Peppers, Homestyle Mashed Potatoes, Five Cheese Mac & Cheese, Roasted Butternut Squash

SOUPS: Truffle Cauliflower Soup (contains chicken stock), Miso Soup (vegan), Rojo Pozole (contains pork)

SALAD BAR PREPARED SELECTIONS: Homestyle Chicken Salad, Broccoli & Cranberry Salad (vegan), Homestyle Dilled Potatoes (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), 7 Grain Salad (vegan), Greek Wheat Berry Salad (vegetarian), Azifa (vegan), Forbidden Rice Salad (vegan), Yedinich Salata (vegan), Homestyle Tuna Salad

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Ellwood’s Breakfast Wrap (vegan), Banana Bread French Toast (vegetarian), Vegan Biscuits, Vegan Tofu Scramble, Breakfast Potatoes (vegan), Cheesy Eggs (veggie), Pork Bacon, Vegan Yellow Grits, Vegan Sausage Gravy