Friday's Hot Bar Menu 03/04/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Raw Fennel & Carrot Salad

VEGAN FOODS: Texas Two Bean Chili, Vegan Chili Cheese Cornbread, Malabar’s Tamarind Rice, Mujadara, Sweet Thai Local-Organic Tofu, Lemon Curried Lentils, Taco Shells, Soft Flour Tortillas, Spanish Rice, Black Beans, Brown Basmati Rice, Tofutti Sour Cream, Vegan Cheese, Fire Roasted Salsa, Homemade Pico De Gallo, Guacamole, Shredded Lettuce, Ancho Lime Beans, Yucatan Veggies, Steamed Broccoli, Broccoli Cranberry Salad, Dilled Potato Salad, Citrus Cous Cous, 7 Grain Salad, Greek Wheatberry Salad, Azifa Lentils, Forbidden Rice Salad, Yedinich Salata, Roasted Mushrooms, Chickpea Salad

VEGETARIAN FOODS: Sour Cream, Shredded Cheese

MEAT: Blackened Tilapia, Shredded Chicken, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequilla Lime Chicken, Roasted Corn and Poblano Polenta, Homestyle Chicken Salad, Wild Caught Tuna Salad, Fiesta Chicken Salad

SOUPS: Lentil Soup, Nile’s Vegan Chili, Turkey Chili, Chicken & Rice Soup, Rojo Pozole

*Hot bar is subject to change throughout the day without notice.