Wednesday's Hot Bar 03/02/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Chili Cheese Cornbread, Jamaican Jerk Seitan, Mujadara, Sausage & Onion Seitan with Peppers, Local Coconut Curried Tofu, Citrus Cous Cous, 7 Grain Salad, Orzo & Squash Salad, Tabouli, Forbidden Rice Salad, Chickpea Salad, Greek Wheatberry Salad, Azifa Lentils, Local Tofu Croutons, Black Beans, Basmati Rice, Tamarind Rice, Tomato Rice, Curried Cabbage, Gohbi Matar, Aloo Gobhi, Chole Saag, Vegetable Korma, Lemmon Curry Lentils, Aloo Mutter, Steamed Broccoli

VEGETARIAN: Tandoori Naan Flatbread

MEAT: Chicken Salad, Fiesta Chicken, Curried Chicken, Chicken Tikaa Masala, Chicken Vindaloo, Chicken Samosa

SOUPS: Truffled Cauliflower Soup, Tomato Bisque, Classic Lentil Soup, Miso Soup with Local Tofu

*Hot bar is subject to change throughout the day without notice.