Thursday's Hot Bar 03/31/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Local-Organic Kung Pao Tofu, Vegan “Sausage” Seitan with Peppers & Onions, Medji’s Cous Cous, Gluten-Free Lasagna, Dilled Potato Salad, Local-Organic Dilled Tofu Salad, Grain Salad, Citrus Cous Cous, Forbidden Rice Salad, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Nappa Slaw with Peppers, Brown Basmati Rice, Black Beans, Tomato Rice, Curried Cabbage, Gobhi Matar, Roasted Cauliflower with Tomatoes, Steamed Broccoli

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Green Bean Almondine, Tandoori Naan, Roasted Butternut Squash

MEAT DISHES: Wild Caught Tuna Salad, Fiesta Chicken, Jamaican Jerk Chicken, Cajun Pork Loin, Chicken Tikka Masala, Chicken Samosa, Turkey Salisbury Steak, Jambalaya

SOUPS: Split Pea Soup with Ham & Bacon, Truffled Cauliflower Soup, Creamy Tomato Bisque, Gazpacho, Fire Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.

Fair Trade Your Wedding: A Gift Registry Event at Ten Thousand Villages

Do you have a passion for Fair Trade? Are you interested in socially conscious projects? Let Ten Thousand Villages be your guide in registering for gifts that make a difference.

Join Ten Thousand Villages in April to explore the store and meet other couples with the same mission – all while enjoying free food and drinks! Wedding inspired cupcakes by local AnnaB’s Gluten Free will be provided, along with makeovers by The Body Shop!

Reservations are limited, so be sure to sign up today! Check out our Facebook or events page for more details. http://www.facebook.com/tenthousandvillagesrichmond

Open dates are as follows:

Sunday, April 10, 10am-noon

Tuesday, April 12, 6pm-8pm

Thursday, April 14, 6pm-8pm

Saturday, April 17, 10am-noon

HOW TO REGISTER:

Reservations are limited, so be sure to sign up today!

RSVP: (804) 358-5170 or staff@richmondvillages.com

Citizen Bike Winner!

We want to congratulate Richmonder, Jason Sullivan, a graphic designer for winning the Nature’s Path Citizen folding bike. Keep an eye out for Jason as he zips around town.

Jason, who happens to be a bike advocate says, “Bike-riding is contagious, so the best thing that anyone can do to promote cycling in Richmond (or any city) is just to ride. You don’t need spandex or any fancy equipment, all you need is a bike, and you’re ready to go! The more people we have out there riding in regular clothes running errands, riding to the grocery store, the pharmacy, commuting to work, etc., then the more ubiquitous bikes will be, motorist and lawmakers can no longer ignore us, streets will become safer, and infrastructure will be improved.”

New Beers at Ellwoods!

As the weather gets warmer, we’ve got in a handful of new beers here at Ellwoods! Let these guys sit in the back of the fridge, then when the moment is right, pull ’em out for a  good time. These super tasty brews won’t be around for long. Click to see what we got in…

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Wednesday's Hot Bar 03/30/11

RAW FOODS: Raw Kale Salad, Raw Fennel Salad, Living Cole Slaw

VEGAN FOODS: Dilled Local Tofu Salad, Grain Salad, Citrus Cous Cous, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Nappa Cole Slaw with Peppers, Aloo Tikkis, Local Kung Pao Tofu, Tomato Rice, Medji’s Cous Cous, Basmati Rice, Vegetable Curried Rice, Black Beans, Gobhi Matar, Chole Saag, Vegetable Curried Rice, Vegetable Korma, Curried Cabbage, Gingered Squash, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Tandoori Naan, Mac-N-Cheese, Coffee Cheesecake

MEAT DISHES: Fiesta Chicken, Wild Caught Tuna Salad, Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosa, Turkey Salisbury Steak

SOUPS: Pozole Verde, Hearty Tomato Soup, Creamy Tomato Bisque, Fire Roasted Eggplant Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.

Tuesday's Hot Bar 03/29/11

RAW FOODS: Raw Fennel Salad, Living Cole Slaw, Living Fennel Salad

VEGAN FOODS: Roasted Garlic & Mushroom Quinoa, Misir Wat, Local-Organic Tofu Cacciatore, Medji’s Cous Cous, Dilled Local Tofu Salad, Grain Salad, Yedinich Salta, Citrus Cous Cous, Azifa Lentils, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Roasted Mushrooms, Basmati Rice, Vegetable Curried Rice, Black Beans, Mashed Sweet Potatoes, Mixes Steamed Veggies, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Coffee Cheesecake, Greek Wheatberry Salad, Roasted Corn on the Cob, Macaroni and Cheese, Pasta with Vodka Sauce

MEAT DISHES: Homestyle Chicken Salad, Wild Caught Tuna Salad, Cider Braised Chicken, Lemon Rosemary Chicken, Country Style Collard Greens, Jambalaya, Niman Ranch Pulled Pork BBQ

SOUPS: Artichoke Soup, Fire Roasted Eggplant & Tomato Soup, Creamy Tomato Bisque, Hearty Tomato-Vegetable Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.

Monday's Hot Bar 03/28/11

RAW FOODS: Living Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Roasted Garlic & Mushroom Quinoa, Sausage Seitan & Peppers, Medji’s Cous Cous, Local-Organic Tofu Cacciatore, Dilled Local Tofu Salad, Yedinich Salata, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Roasted Mushrooms, Brown Basmati Rice, Black Beans, Mujadara, Ater Kik Alicha, Misir Wat, Gomen, Dinich Wat, Bedelijan, Tikel Gomen, Steamed Broccoli, Piment0-Jalapeno Buttered Corn

VEGETARIAN: Coffee Cheesecake, Greek Wheatberry Salad, Hoppin’ John’s Green Chili & Cheddar Grits, Homestyle Mashed Potatoes, Rosted Butternut Squash, Steamed Broccoli

MEAT DISHES: Homestyle Chicken Salad, Wild Caught Tuna Salad, Thai Style Beef and Veggies (NEW!), Cider Braised Chicken, Chicken Pot Pie

SOUPS: Classic Lentil Soup, Fire Roasted Eggplant & Tomato Soup, Truffled Cauliflower Soup, Creamy Tomato Bisque, Cream of Broccoli with Monterey Jack Cheese

*Hot bar is subject to change throughout the day without notice.

Saturday Hotbar 3/26/11

MEATS: Coconut Curry Chicken, Garlic Citrus Chicken, Rojo Pozole, Roasted Corn & Poblano Polenta (contains chicken stock), Ranchero Chicken, Rainbow Trout w/ Pesto Asparagus & Tomato Sauce

VEGAN: Pimento & Jalapeno Buttered Corn, Sugar Snap Peas w/ Caramelized Fennel, Caponata, Steamed Broccoli, Brown Basmati Rice, Five Whole Grain Rice, Black Beans, Ancho-Lime Pinto Beans

VEGAN BAR (served at 1:00): Vegan Loaded Mashed Potatoes,  Tofu Caccaitore, Coconut Curry Tofu

RAW (vegan): Living Coleslaw, Living Kale Salad, Living Carrot & Fennel Salad

VEGETARIAN: Roasted Butternut Squash, Pasta w/ Vodka Sauce, Homestyle Mashed Potatoes

SOUPS: Pozole Verde (contains pork), Creamy Tomato Bisque (vegetarian), Truffle Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Banana Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Vegan Biscuits, Vegan Tofu Scramble, Ellwood’s Vegan Breakfast Burrito, Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Dilled Tofu Salad (vegan), 7 Grain Salad (vegan), Yedinich Salata (vegan), Tofu Croutons (vegan), Citrus Cous Cous Salad (vegan), Forbidden Rice Salad (vegan), Broccoli & Cranberry Salad (vegan), Greek Wheatberry Salad (vegan), Chickpea Salad (vegan), Homestyle Dilled Potato Salad (vegan), Squash & Sprout Orzo Salad (veggie)

*Hot Bar menu subject to change throughout the day without notice

Friday's Hot Bar 03/25/11

RAW FOODS: Living Fennel Salad, Living Cole Slaw, Raw Kale Salad

VEGAN FOODS: Medji’s Cous Cous, Local-Organic Coconut Curried Tofu, Mujadara, Local-Organic Tofu Cacciatore, Chili Cheese Cornbread, Local-Organic Dilled Tofu Salad, Yedinich Salata, Nappa Cole Slaw with Peppers, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Chickpea Salad, Spanish Rice, Vegan TVP, Refried Beans, Guacamole, Pico De Gallo, Ancho-Lime Pinto Beans, Guacamole, Fajita Veggies, Wild Rice, Black Beans, Yucatan Veggies, Steamed Broccoli

VEGETARIAN: Greek Wheatberry Salad, Orzo & Squash Salad

MEAT: Homestyle Chicken Salad, Wild Caught Tuna Salad, Blackened Talapia, Shredded Chicken, Seasoned Ground Beef, Rojo Pozole, Carne Asada, Tequila-Lime Chicken, Ranchero Casserole

SOUPS: Creamy Tomato Bisque, Truffled Cauliflower Soup, Vegetable Lentil Soup, Vegan Chili

*Hot bar is subject to change throughout the day without notice.

Thursday Hot Bar 3/24/11

MEATS: Curry Chicken, Chicken Tikka Masala, Chicken Vindaloo, Collard Greens (contains pork), Jambalya

VEGAN: Gingered Squash, Steamed Broccoli, Black Beans, Wild Rice, Tamarind Rice, Gobhi Matar, Curried Cabbage, Lemon Rice, Asian Stir Fry, Roasted Garlic & Mushroom Quinoa, Coconut Curry Tofu, Seitan Sausage w/ Peppers & Onions

VEGETARIAN: Tandoori Naan, Hoppin John’s Green Chile & Cheddar Homestyle Grits, Mac & Cheese, Roasted Butternut Squash

SOUPS: Gazpacho (vegan), Creamy Tomato Bisque (vegetarian), Truffle Cauliflower Soup (contains chicken stock)

RAW BAR (vegan): Living Carrot & Fennel Salad, Living Kale Salad, Living Coleslaw

SALAD BAR PREPARED SELECIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Dilled Tofu Salad (vegan), 7 Grain Salad (vegan), Yedinich Salata (vegan), Stuffed Grape Leaves (vegan), Citrus Cous Cous Salad (vegan), Forbidden Rice Salad (vegan), Broccoli & Cranberry Salad (vegan), Greek Wheatberry Salad (vegan), Chickpea Salad (vegan), Homestyle Dilled Potatoes (vegan)

* hot bar items subject to change without notice