Friday's Hot Bar 2/25/2011

RAW FOODS: Italian Pickled Zucchini Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Texas Two Bean Chili, Vegan Chili Cheese Cornbread, Malabar’s Tamarind Rice, Vegan Buffalo Bites, Kung Pao Organic Tofu, Roasted Garlic Mushroom Quinoa, Taco Shells, Soft Flour Tortillas, Spanish Rice, Black Beans, Brown Basmati Rice, Tofutti Sour Cream, Vegan Cheese, Fire Roasted Salsa, Homemade Pico De Gallo, Guacamole, Shredded Lettuce, Ancho Lime Beans, Yucatan Veggies, Steamed Broccoli

VEGETARIAN FOODS: Sour Cream, Shredded Cheese

MEAT: Blackened Tilapia, Shredded Chicken, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequilla Lime Chicken, Roasted Corn and Poblano Polenta

SOUPS: Miso Soup, Tomato Bisque, White Bean and Grilled Flank Steak Chili, Rojo Pozole

*Hot bar is subject to change throughout the day without notice.