Wednesday's Hot Bar 2/23/2011

RAW FOODS: Raw Carrot and Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Local Coconut Curried Tofu, Medjis Cous Cous, Kung Pao Organic Tofu, Roasted Garlic Mushroom Quinoa, Vegan Chili Cheese Cornbread, Black Beans, Brown Basmati Rice, Malabar’s Lemon Rice, Malabar’s Veggie Korma, Malabar’s Aloo Mutter, Gobhi Matar, Curried Cabbage, Malabar’s Chole Saag, Malabar’s Aloo Tikkis, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Tandoori Naan

MEAT: Chicken Vindaloo, Chicken Tikka Masala, Curry Chicken, Chicken Samosa, Jambalya

SOUPS: Tomato Bisque, Turkey Chili, Truffle Cauliflower Soup

*Hot bar is subject to change throughout the day without notice.