Tuesday's Hot Bar 2/22/2011

RAW FOODS: Raw Carrot and Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Sausage Seitan w/ Onions and Peppers, Roasted Garlic Mushroom Quinoa, Vegan Loaded Mashed Potatoes, Kung Pao Organic Tofu, Black Beans, Brown Basmati Rice, Pimento-Jalapeno Buttered Corn, Caponata, Mised Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Mashed Cauliflower, Pasta w/ Vodka Sauce , Homestyle Mashed Potatoes, Green Bean Almondine, Hoppin’ Johns Green Chile and Cheddar Homestyle Grits, Strawberry Cheesecake

MEAT: Wild Caught Tuna Salad, Lemon Rosemary Chicken w/ Artichoke, Cider Braised Chicken, Pork Loin w/ Spicy Cajun Sauce, Chicken Pot Pie, Braised Red Cabbage w/ Pork

SOUPS: Tomato Bisque, Turkey Chili, Truffle Cauliflower Soup

*Hot bar is subject to change throughout the day without notice.