Monday's Hot Bar 02/21/11

RAW FOODS: Raw Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Broccoli Cranberry Salad, Seven Grain Salad, Yedinich Salata (Ethiopian Potato Salad), Azifa Lentils, Forbidden Rice Salad, Chickpea Salad, Dilled Local Tofu Salad, Tabouli, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Nile’s Gomen, Dinich Wat, Bedelijan, Tikel Gomen, Steamed Broccoli, Piment-Jalapeno Buttered Corn, Medji’s Cous Cous, Local Tofu Cacciatore, Loca Kung Pao Tofu, Vegan Soysage Seitan with Peppers and Onioins

VEGETARIAN FOODS: Greek Wheatberry Salad, Homestyle Mashed Potatoes, Green Bean Almondine, Rudi’s Organic Buns, Strawberry Cheesecake

MEAT: Wild Caught Tuna Salad, Rainbow Trout with Pesto Veggies, Garlic Citrus Chicken, Braised Chicken with Olives and Mushrooms, Niman Ranch Pulled Pork BBQ

SOUPS: Tomato Bisque, Miso Soup, Truffled Cauliflower Soup, Spicy Sweet Potato Soup, Lentil Soup

*Hot bar is subject to change throughout the day without notice.