Saturday Hotbar 2/19/11

MEATS: Curry Chicken, Braised Chicken w/ Olives & Mushrooms, Tequilla Lime Chicken, Ranchero Caserole, Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Pork Loin In Spicy Cajun Sauce, Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN: Yucatan Veggies, Steamed Broccoli, Brown Basmati Rice, Black Beans, Spanish Rice, Ancho-Lime Pinto Beans

VEGAN BAR (served at 1:00): Vegan Buffalo Bites, Medji’s Cous Cous, Tofu Cacciatori, Coconut Curry Tofu

RAW (vegan): Living Kale Salad, Living Coleslaw, Living Carrot & Fennel Salad

VEGETARIAN: Mac N Cheese, Mashed Cauliflower, Roasted Butternut Squash, Strawberry Cheesecake

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Broccoli & Cranberry Salad (vegan), Homestyle Dilled Potato Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), Yedinich Salata (vegan), 7 Grain Salad (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Roasted Mushrooms (vegan), Greek Wheatberry Salad (vegetarian), Azifa (vegan)

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Ellwood’s Breakfast Burrito (vegan), Banana Bread French Toast (vegetarian), Breakfast Potatoes (vegan), Vegan Tofu Scramble, Cheesy Eggs (vegetarian), Pork Bacon, Vegan Yellow Grits, Vegan Sausage Gravy