Friday's Hot Bar 02/18/11

RAW FOODS: Raw Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Tamarind Rice, Local Tofu Cacciatore, Local Coconut Curried Tofu, Broccoli Cranberry Salad, Yedinich Salata, Tofu Croutons, Chickpea Salad, Citrus Cous Cous, Greek Wheatberry Salad, Roasted Mushrooms, Hard & Soft Taco Shells, Refried Beans, Spanish Rice, Seasoned TVP, Black Beans, Basmati Rice, Guacamole, Pico de Gallo, Vegan Cheese, Fajita Veggies, Ancho-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli

MEAT DISHES: Wild Caught Tuna Salad, Classic Chicken Salad, Shredded Chicken, Blackened Talapia, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila Lime Chicken, Roasted Corn and Poblano Polenta

SOUPS: Truffled Cauliflower Soup, Maryland Vegetable Crab Soup, Pozole Verde, Hearty Tomato Vegetable Soup, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice.