Thursday's Hot Bar Menu 02/17/11

RAW FOODS: Raw Fennel & Carrot Salad, Living Kale Salad, Living Cole Slaw

VEGAN FOODS: Mujadara, Local Tofu Cacciatore, Local Coconut Curried Tofu, Broccoli Cranberry Salad, Dilled Potato Salad, Yedinich Salata, 7 Grain Whole Blend, Tabouli, Chickpea Salad, Citrus Cous Cous with Veggies, Greek Wheatberry Salad, Roasted Mushrooms, Black Beans, 5 Grain Rice Blend, Tomato Rice, Mixed Steamed Veggies, Gobhi Matar, Curried Cabbage, Chicken Vindaloo, Sugar Snap Peas, Steamed Broccoli

VEGETARIAN FOODS: Roasted Butternut Squash, Tandoori Naan, Homestyle mashed Potatoes, Homestyle Mac N Cheese

MEAT DISHES: Wild Caught Tuna Salad, Classic Chicken Salad, Rainbow Trout with Pesto Veggies, Curried Chicken, Chicken Marsala, Niman Ranch Pork Loin, Braised Chicken with Olives and Mushrroms

SOUPS: Turkey Chili, Maryland Vegetable Crab Soup, Tomato Bisque, Vegetable Lentil Soup, Hearty Tomato and Vegetable Soup

*Hot bar is subject to change throughout the day without notice.