Wednesday's Hot Bar 02/16/11

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Tamarind Rice, Local Coconut Curried Tofu, Gluten-Free Lasagna, Local BBQ Tofu, Broccoli-Cranberry Salad, Dilled Potato Salad, Yedinich Salata Potato Salad, 7 Grain Salad, Stuffed Grape Leaves, Chickpea Salad, Citrus Cous Cous with Garden Veggies, Greek Wheatberry Salad, Local Tofu Croutons, Basmati Rice, Black Beans, Aloo Gobhi, Chole Saag, Vegetable Korma, Curried Cabbage, Sugar Snap Peas, Steamed Broccoli

VEGETARIAN FOODS: Tandoori Naan, Homestyle Mashed Potatoes

MEAT DISHES: Wild Caught Tuna Salad, Classic Chicken Salad, Chicken Tikka Masala, Chicken Vindaloo, Chicken Samosa, Niman Ranch Pork Loin, Braised Chicken with Olives and Mushrooms

SOUPS: Turkey Chili, Maryland Vegetable Crab Soup, Tomato Bisque

*Hot bar is subject to chance throughout the day without notice.