Tuesday's Hot Bar 02/15/11

RAW FOODS: Living Spaghetti, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Dilled Potato Salad, Yedinich Salata Potato Salad, Grain Salad, Tabouli, Chickpea Salad, Citrus Cous Cous with Garden Veggies, Greek Wheatberry Salad, Local Tofu Croutons, Vegan Chili Cheese Cornbread, Basmati Rice, Black Beans, 5 Grain Whole Blend,  Bedelijan, Mujadara, Local Tofu Cacciatore, Local BBQ Tofu, English Peas with Mushrooms, Pimento-Jalapeno Buttered Corn, Gingered Squash, Ancho-Lime Pinto Beans, Steamed Broccoli

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Roasted Butternut Squash, Mashed Cauliflower, Pasta with Vodka Sauce

MEAT DISHES: Wild Caught Tuna Salad, Classic Chicken Salad, Rainbow Trout with Pesto Veggies, Cider Braised Chicken, Braised Chicken with Olives and Mushrooms, Jambalaya, Country Style Collard Greens with Ham

SOUPS: Turkey Chili, Andouille Sausage with Kale, Tomato Bisque, Classic Lentil Soup, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice.