Saturday Hotbar 2/12/11

MEATS: Chicken Vindaloo, Curry Chicken, Salami Ziti, Jambalya, Collard Greens (contains bacon), Ranchero Casserole, Tequilla-Lime Chicken, Carne Asade

VEGAN: Refried Beans, Yucatan Veggies, Ancho Lime Pinto Beans, Steamed Broccoli, Black Beans, 5 Whole Grain Blend, Mixed Steamed Veggies, Ratatouille

VEGAN BAR (served at 1:00): Tomato Vegetable Soup, Classic Lentil Soup, Tamarind Rice, Seitan w/ Peppers & Onions, Coconut Curry Tofu, Medji’s Cous Cous

RAW (vegan): Living Coleslaw, Living Kale Salad, Living Carrot & Fennel Salad

VEGETARIAN: Roasted Butternut Squash, Homestyle Mashed Potatoes

SOUPS: Tomato Bisque (vegetarian), Truffle Cauliflower Soup (contains chicken stock), Pozole Verde (contains pork)

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Huevos Rancheros Wrap (vegetarian), Banana Bread French Toast (vegetarian), Vegan Tofu Scramble, Vegan Biscuits, Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Vegan Sausage Gravy, Vegan Yellow Grits

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Homestyle Chicken Salad, Middle Eastern Tabouli (vegan), Azifa (vegan), Yedinich Salata (vegan), Greak Wheatberry Salad (vegetarian), Forbidden Rice Salad (vegan), Broccoli & Cranberry Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), 7 Grain Salad (vegan), Potato Salad (vegetarian)

* menu subject to change throughout day