Thursday's Hot Bar 02/10/11

RAW FOODS: Italian Pickled Zucchini Salad (new!), Living Kale Salad, Raw Cole Slaw

VEGAN FOODS: Local Tofu Cacciatore, Jamaican Jerk Seitan, Gluten Free Lasagna, Forbidden Rice, Stuffed Grape Leaves, Tabouli, Greek Wheatberry Salad, Azifa Whole Lentils, Broccoli Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Citrus Cous Cous with Garden Veggies, Local Tofu Croutons, Ratatouille, Steamed Broccoli, Mujadara, Lemon Rice, Black Beans, Basmati Rice, Gobhi Matar, Curried Cabbage, Local Coconut Curried Tofu

VEGETARIAN: Homestyle Mashed Potatoes, Tandoori Naan Indian Bread

MEAT: Classic Chicken Salad, Chicken Pot Pie, Beef Ribs with Madera and Dried Cherries, Italian Artichoke Braised Chicken, Salami Ziti, Chicken Tika Masala, Chicken Vindaloo, Curried Chicken

SOUPS: Vegetable Lentil Soup, Tomato Bisque, Broccoli & Cheddar Soup, Roasted Winter Veggie Soup, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice.