Tuesday's Hot Bar 02/08/11

RAW FOODS: Living Coleslaw, Living Kale Salad, Living Carrot and Fennel Salad

VEGAN FOODS: The Nile’s Gomen, The Nile’s Ater Kik Alicha, The Nile’s Bedilijan, Mediteranean Bakery’s Vegetable Curried Rice, Blacks Beans, Brown Basmati Rice, Ratatouille, Pimento-Jalapeno Buttered Corn, Steamed Broccoli, English Peas

VEGETARIAN DISHES: Pumpkin Spiced Cheesecake, Roasted Potatoes, Green Bean Almondine, Hoppin’ Johns Green Chile and Cheddar Grits, Homestyle Mashed Potatoes, Honey Whole Wheat Rolls, Roasted Butternut Squash

MEAT DISHES: Coconut Curry Chicken, Roasted Dijon Pork Loin, Athens Chicken, Jambalya, Rainbow Trout with Pesto Veggies and Tomato Sauce, Pork BBQ

SOUPS: Tomato Bisque, Turkey Chili, Truffle Cauliflower Soup

*Hot bar is subject to change throughout the day without notice.