Saturday Hotbar 2/5/11

MEATS: Buffalo Wings (Honey Mustard, Bourbon BBQ, Spicy), Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Chicken Pot Pie, Salami Ziti, Pork Loin w/ Spicy Cajon Sauce, Ranchero Casserole, Tequilla Lime Chicken, Jambalya, Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN: Brown Basmati Rice, Black Beans, Ancho Lime Beans, Refried Beans, Caponata, Steamed Broccoli

VEGAN BAR (served at 1:00): Sweet Potato & Pear Mash, Kung Pao Tofu, Tofu Cacciatore, Vegan Buffalo Bites

RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

VEGETARIAN: Roasted Butternut Squash, Mac & Cheese, Green Bean Almondine

SOUPS: Truffle Cauliflower Soup (contains chicken stock), Beer & Cheese Soup (vegetarian), Turkey Chili

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Pork Bacon, Lyonaise Potatoes (contains bacon), Cheesy Eggs (vegetarian), Chicken & Apple Sausage, Vegan Biscuits, Ellwood’s Vegan Breakfast Burrito, Banana Bread French Toast (vegetarian), Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Citrus Cous Cous w/ Garden Veggies (vegan), Homestyle Tuna Salad, Greek Wheat Berry Salad (vegetarian), Roasted Mushrooms (vegan), Dilled Tofu Salad (vegan), Azifa (vegan), Tofu Croutons (vegan), 7 Grain Salad (vegan), Forbidden Rice Salad (vegan), Broccoli Cranberry Salad (vegan), Yedinich Salata (vegan), Chickpea Salad (vegan)