Wednesday's Hot Bar 02/02/11

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Local Kung Pao Tofu, Buffalo Vegan Bites, Vegetable Curried Rice, Local Coconut Curried Tofu, Ethiopian Azifa Lentils, Greek Wheatberry Salad, Dilled Local Tofu Salad, 7 Grain Salad, Forbidden Rice Salad, Chickpea Salad, Roasted Mushrooms, Yedinich Salata, Dilled Potato Salad, Local Tofu Croutons, Brussel Sprout and Squash Salad, Black Beans, Basmati Rice, Tomato Rice, Mujadara, Tamarind rice, Vegetable Korma, Gobhi Matar, Chole Saag, Aloo Gobhi, Curried Cabbage, Steamed Broccoli, Ratatouille, Caponata

VEGETARIAN FOODS: Tandoori Naan

MEAT DISHES: Classic Bell & Evans Chicken Salad, Wild Caught Tuna Salad, Bell & Evans Chicken Vindaloo, Bell & Evans Tikka Masala Chicken, Bell & Evans Curried Chicken

SOUPS: Andouille Sausage & Kale Soup, Turkey Chili, Artichoke Soup, Vegan Chili

*Hot bar is subject to change throughout the day without notice.