Tuesday's Hot Bar 02/01/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Black Beans, Basmati Rice, Wild Rice Blend, Mujadara, Vegan Shepherds Pie, Vegan Seitan Sausage with Peppers & Onions, Local Kung Pao Tofu, Caponata, Roasted Cauliflower with Tomatoes, Sugar Snap Peas with Caramelized Onions, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Roasted Butternut Squash, New Veggie Panini in the Deli Case

MEAT DISHES: Garlic Citrus Chicken, Braised Chicken with Olives and Mushrooms, Salami Ziti, Niman Ranch Pork BBQ, Country Style Collards with Pork and Cabbage, Jambalaya, Rainbow Trout with Pesto Veggies, New Turkey Reuben in the deli case!

SOUPS: Veggie Lentil Soup, Summer Veggie Soup, Andouille Sausage and Kale Soup, Turkey Chili, Chicken and Rice Soup

*Hot bar is subject to change throughout the day without notice.