Saturday Hotbar 1/29/11

MEATS: Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Coconut Curry Chicken, Braised Chicken w/ Olives & Mushrooms, Ranchero Casserole, Collard Greens (contains bacon)

VEGAN: Yucatan Veggies, Caponata, Black BEans, 5 Whole Grain Blend, Ancho Lime Pinto Beans

VEGAN BAR (begins at 1:00): Lemon Rice, Gluten Free Lasagna, Tofu Cacciatore, Kung Pao Tofu, Lentil Vegetable Soup, Summer Vegetable Soup

VEGETARIAN: Mac & Cheese, Green Bean Almondine, Hoppin John’s Green Chile & Cheddar Homstyle Grits, Homestyle Mashed Potatoes, Cheesy Cauliflower Bake

SOUPS: Artichoke Soup (vegetarian), Andouille Sausage & Kale Soup, Creamy Chicken Vegetable w/ Cannelini

RAW (vegan): Living Coleslaw, Living Kale Salad, Living Carrot & Fennel Salad

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Pork Bacon, Banana Bread French Toast (vegetarian), Cheesy Eggs (vegetarian), Lyonaise Potatoes (contains bacon), Huevos Rancheros Wrap (vegetarian), Chicken & Apple Sausage, Vegan Biscuits, Vegan Tofu Scramble, Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR PREPARED SELECTIONS: Roasted Mushrooms (vegan), Greek Wheatberry Salad (vegetarian), Fiesta Chicken, Classic Chicken Salad, Homestyle Tuna Salad, Broccoli & Cranberry Salad (vegan), 7 Grain Salad (vegan), Forbidden Rice Salad (vegan), Chickpea Salad (vegan), Citrus cous Cous w/ Garden Veggies (vegan), Homestyle Dilled Potato Salad (vegetarian), Yedinich Salata (vegan)