Friday's Hot Bar 1/28/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Raw Fennel & Carrot Salad

VEGAN FOODS: Lemon Rice, Local Coconut Curried Tofu, Gobhi Matar, Curried Cabbage, Roasted Mushrooms, Greek Wheatberry Salad, Broccoli-Cranberry Salad, 7 Grain Salad, Forbidden Rice Salad, Chickpea Salad, Citrus Cous Cous, Dilled Potato Salad, Yedinich Salata (Ethiopian Potato Salad)

BUILD YOUR OWN TACO: Hard/Soft Taco Shells, Spanish Rice, Ancho-Lime Pinto Beans, Seasoned Vegan TVP, Black Beans, Basmati Rice, Guacamole, Pico de Gallo, Sour Cream, Fire Roasted Salsa, Pimento-Jalapeno Buttery Corn, Fajita Veggies, Yucatan Veggies, Steamed  Broccoli.

MEATS: Fiesta Chicken, Wild Caught Tuna Salad, Shredded Chicken, Seasoned Ground Turkey, Blackened Talapia, Niman Ranch Pork Carnitas, Carne Asada, Bell & Evan’s Chicken Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn & Poblano Polenta

SOUPS: Pozole Verde, Andouille Sausage & Kale Soup, Truffled Cauliflower Soup, Miso Soup with Winter Veggies and Local Tofu, Vegetable Lentil Soup

*Hot bar is subject to change throughout the day without notice.