Thursday's Hot Bar 01/27/11

RAW FOODS: Living Cole Slaw,  Raw Kale Salad, Raw Fennel & Carrot Salad

VEGAN FOODS: Local Tofu Cacciatore, Local BBQ Jalapeno Tofu, Local Coconut Curried Tofu, Roasted Mushrooms, Stuffed Grape Leaves, Local Tofu Croutons, Citrus Cous Cous, 7 Grain Salad, Forbidden Rice Salad, Local Dilled Tofu Salad, Broccoli-Cranberry Salad, Dilled Potato Salad, Chickpea Salad, Basmati Rice, Black  Beans, Tamarind Rice, Aloo Gobhi, Curried Cabbage, Sugar Snap Peas, Steamed  Broccoli

VEGETARIAN FOODS: Home Style Mashed Potatoes, Mac-N-Cheese, Tandoori Naan, Hoppin’ John’s Green Chili & Cheddar Grits, Roasted Butternut Squash

MEAT DISHES: Bell & Evan’s Chicken Pot Pie, Bell & Evans Chicken Samosa, Bell & Evan’s Chicken Tikka Masala, Niman Rance Pork Ribs with Madera & Dried Cranberries, Salami Ziti, Country Style Collards

SOUPS: Turkey Chili, Miso Soup with Local Tofu and Winter Veggies, Truffled Cauliflower Soup

*Hot bar is subject to change throughout the day without notice.