Tuesday's Hot Bar 1/25/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Roasted Mushrooms, Greek Wheat Berry Salad, Cous Cous with Garden Veggies, Asian Marinated Local Tofu, Dilled Potato Salad, Local Tofu Croutons, Chickpea Salad, Black Beans, Brown Basmati Rice, Spanish Rice, Caponata, Ancho-Lime Pinto Beans, Steamed Broccoli, Local Tofu Cacciatore, Local Coconut Curried Tofu, Mujadara, Seitan with Peppers and Onions (mock sausage).

VEGETARIAN FOODS: Roasted Butternut Squash, Home Style Mashed Potatoes, Hoppin’ John’s Green Chili with Cheddar Grits, Mashed Cauliflower, Green Bean Almondine

MEAT DISHES: Fiesta Chicken, Wild Caught Tuna Salad, Classic Chicken Salad, Chicken Pot Pie, Pulled Pork with House Smoked Tomato Sauce, Country Style Collard Greens, Burbon Chicken, Jambalaya, Rainbow Trout with Pesto Veggies

SOUPS: Andouille Sausage with Kale, Beer & Cheese Soup, Vegan Chili, Tomato Vegetable Soup

*Hot bar is subject to change throughout the day without notice.