Saturday Hotbar 1/22/11

MEATS: Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Tequilla Lime Chicken, Wasabi Beef Brisket, Italian Artichoke Braised Chicken, Jambalya, Collard Greens (bacon), Ranchero Casserole (contains chicken), Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN: Yucatan Vegetables, Steamed Broccoli, Brown Basmati Rice, Black Beans, Vegetable Curry Rice, Ancho Lime Pinto Beans

VEGETARIAN: Fire Roasted Tomato & Pepper Pasta, Green Bean Almondine, Roasted Butternut Squash, Homestyle Mashed Potatoes

SOUPS: Beer & Cheese Soup (vegetarian), Chicken & Rice Soup (contains chicken), Pozolo Verde (contains pork)

RAW BAR (vegan): Living Kale Salad, Living Coleslaw

BREAKFAST (served until 1:00): Vegan Tofu Scramble, Vegan Biscuits, Lyonaise Potatoes (contains bacon), Chicken & Apple Sausage, Huevos Rancheros Wrap (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Banana Bread French Toast (vegetarian), Breakfast Potatoes (vgan), Vegan Yellow Grits, Vegan Suasage Gravy

SALAD BAR: Homestyle Tuna Salad, Roasted Mushrooms (vegan), Stuffed Grape Leaves (vegan), Broccoli & Cranberry Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), 7 Grain Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Dilled Tofu Salad (vegan), Azifa (vegan), Yedinich Salata (vegan)