Wednesday's Hot Bar 1/19/11

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Carrot Salad

VEGAN FOODS: Vegan Peanut Butter Cup Cheescake, Chickpea Salad, Broccoli & Cranberry Salad, Citrus Cous Cous, 7 Grain Salad with Herbs, Vegan Mozzarella, Homestyle Dilled Potato Salad, Black Beans, Brown Basmati Rice, Tomato Rice, Tamarind Rice, Gobhi Matar, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Steamed Broccoli, Vegan Stroganoff, Mujadara, Loaded Vegan Mashed Potatoes, Local Tofu Cacciatore

VEGETARIAN FOODS: Tandoori Naan, Greek Wheatberry Salad

MEAT DISHES: Classic Chicken Salad, Wild Caught Tuna Salad, Curried Chicken, Chicken Vindaloo, Chicken Tikka Masala, Chicken Samosas, Jambalaya, Chicken Fiesta, Country Style Collard Greens

SOUPS: Vegetable Lentil Soup, Chicken and Rice Soup, Turkey Chili

*Hot bar is subject to change throughout the day without notice.