Tuesday's Hot Bar 1/18/11

RAW FOODS: Raw Cole Slaw, Living Kale Salad, Raw Fennel and Carrot Salad

VEGAN FOODS: Local Tofu Cacciatore, Ater Kik Alicha, Misir Wat, Mujadara, Chickpea Salad, Broccoli Cranberry Salad, Citrus Cous Cous, Grain Salad with Herbs, Dilled Local Tofu Salad, Dilled Potato Salad, Local Tofu Oven Baked Croutons, Black Beans, Basmati Rice, Tamarind Rice, Roasted Cauliflower & Tomatoes, Caponata, Mixed Steamed Veggies, Steamed Broccoli, Vegan Peanut Butter Cup Cheezcake

VEGEtARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice Salad, Home Style Mashed Potatoes, Green Bean Almondine, Mac-N-Cheese, Hoppin’ John’s Green Chili and Cheddar Grits, Roasted Butternut Squash

MEAT DISHES: Classic Chicken Salad, Wild Caught Tuna Salad, Cider Braised Chicken, Salisbury Steak, Chicken Pot Pie, Garlic & Citrus Chicken, Jambalaya, Collard Greens with Pork

SOUPS: Vegetable Lentil Soup, Chicken and Rice Soup, Turkey Chili, Vegan Chili, Classic Lentil Soup

*Hot bar is subject to change throughout the day without notice.