Saturday Hotbar 1/15/11

MEATS: Chicken Vindaloo, Chicken w/ Black Bean Sauce, Italian Artichoke Braised Chicken, Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Ranchero Casserole, Roasted Corn Poblano Polenta (contains chicken stock)

VEGAN: Ancho Lime Beans, Roasted Cauliflower w/ Tomatoes, Yucatan Veggies, Steamed Broccoli, Black Beans, Brown Basmati Rice, Five Whole Grain Blend, Vegetable Curried Rice, Ratatouille

VEGAN BAR (served at 1:00): Mujadara, Tamarind Rice, Quinoa w/ Mushrooms, Kung Pao Tofu

RAW BAR (vegan): Living Kale Salad, Raw “Spaghetti”  w/ Marinara & Mushrooms, Living Coleslaw

VEGETARIAN: Mac & Cheese, Homestyle Mashed Potatoes, Roasted Butternut Squash

SOUPS: Turkey Chili, Pozole Verde (contains pork), Tortilla Soup (contains chicken)

SALAD BAR PREPARED SELECTIONS: Classic Chicken Salad, Homestyle Tuna Salad, Fiesta Chicken, Greek Wheatberry Salad (vegetarian), Chickpea Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), 7 Grain Salad (vegan), Forbidden Rice Salad (vegan)