Wednesday's Hot Bar 1/12/11

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: Local Tofu Cacciatore, Local BBQ Tofu, Local Coconut Curried Tofu, Seitan & Peppers, Chickpea Salad, Roasted Mushrooms, Citrus Cous Cous, 7 Grain Salad, Forbidden Rice Salad, Stuffed Grape Leaves, Tabouli, Dilled Local Tofu Salad, Local Tofu Croutons, Black Beans, Brown Basmati Rice, Lemon Rice, Vegetable Korma, Gobhi Matar, Curried Cabbage, Chole Saag, Aloo Mutter, Aloo Tikkis, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad with Feta, Bhindi Masala, Tandoori Naan

MEAT: Classic Chicken Salad, Wild Caught Tuna Salad, Chicken Samosas, Chicken Vindaloo, Curried Chicken, Niman Ranch Pork Loin with Spicy Cajun Sauce, Chicken Tikka Masala, Jambalaya

SOUPS: Turkey Chili, Tomato Bisque, Corn Chowder, Vegetable Lentil Soup, Fire Roasted Eggplant and Tomato Soup

*Hot bar is subject to change throughout the day without notice.