MONDAY'S HOT BAR 01/10/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Gluten-Free Lasagna, Spicy Tomato & Lime Local Tofu, Vegetable Curried Rice, Local BBQ Tofu, Greek Wheat Berry Salad, Azifa Lentils, Yedinich Salata, Chickpea Salad, Citrus Cous Cous, Grain Salad with Fresh Herbs, Forbidden Rice Salad, Dilled Tofu Salad, Roasted Mushrooms, Brown Basmati Rice, 5 Grain Whole Rice Blend, Black Beans, Misir Wat, Ater Kik Alicha, Gomen, Bedelijan, Tikel Gomen, Dinich Wat, Gingered Squash, Steamed Broccoli

VEGETARIAN: Roasted Butternut Squash, Homestyle Mashed Potatoes

MEAT: Classic Chicken Salad, Wild Caught Tuna Salad, Pork BBQ, Italian Artichoke Chicken, Braised Chicken with Olives and Mushrooms

SOUPS: Truffled Cauliflower Soup, Tomato Bisque, Beer & Cheese Soup, Carrot & Dill Soup, Sun Dried Tomato and Chickpea Soup (NEW).

*Hotbar is subject to change  throughout the day without notice.