Saturday Hotbar 1/8/11

MEATS: Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Italian Artichoke Braised Chicken, Glazed Italian Ham, Garlic Citrus Chicken, Pork BBQ, Collard Greens (contains bacon), Jambalya

VEGAN: Ancho Lime Pinto Beans, Yucatan Veggies, Caponata, Steamed Broccoli, Brown Basmati Rice, Black Beans, Tomato Rice, Sweet Potato & Pear Mash

VEGAN BAR (served at 1:00): Coconut Curry Tofu, Cous Cous, Seitan w/ Peppers, Spicy Lime Tofu

VEGETARIAN: Pasta w/ Vodka Sauce, Roasted Butternut Squash

SOUPS: Truffle Cauliflower Soup (contains chicken stock), Tomato Bisque (vegetarian), Pozole Verde (contains pork)

RAW BAR (vegan): Raw Spaghetti w/ Marinara & Mushrooms, Living Kale Salad, Living Cole Slaw

BREAKFAST (served until 1:00): Breakfast Potatoes (vegan), Apple Cinnamon French Toast (vegetarian), Cheesy Eggs (vegetarian), Pork Bacon, Chicken & Apple Sausage, Vegan Tofu Scramble, Vegan Biscuits, Vegan Yellow Grits, Vegan Sausage Gravy, Huevos Rancheros Wrap (vegetarian)

FRESH FRUIT: Grapes, Honeydew Melon, Blueberries, Pineapple

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Yedinich Salata (vegan), Chickpea Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), 7 Grain Salad (vegan), Forbidden Rice Salad (vegan), Azifa (vegan), Greek Wheat Berry Salad (vegetarian)