Friday's Hot Bar 01/07/11

RAW FOODS: Raw Fennel and Carrot Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Gluten-Free Vegan Lasagna, Tamarind Rice, Peanut Butter Cup Cheesecake, Local Coconut Curried Tofu, Local Kung Pao Tofu, Dilled Potato Salad, Yedinich Salata, Chickpea Salad, Citrus Cous Cous, Grain Salad with Fresh Herbs, Forbidden Rice Salad, Broccoli-Cranberry Salad, Greek Wheat Berry Salad, Azifa Lentils, Soft & Hard Taco Shells, Refried Beans, Spanish Rice, Seasoned TVP, Black Beans, Brown Basmati Rice, Pico de Gallo, Guacamole, Vegan Cheese, Fajita Veggies, Ancho-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli

MEAT DISHES: Shredded Chicken, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn and Poblano Polenta

SOUPS: Broccoli-Cheddar Soup, Tomato Bisque, Pozole Verde, Spicy Sweet Potato Soup, Fire Roasted Eggplant and Tomato Soup

*Hot bar is subject to change throughout the day without notice.