Tuesday's Hot Bar Menu 01/04/11

RAW FOODS: Fennel & Carrot Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Local Coconut Curried Tofu, Seitan & Peppers, Moroccan Cous Cous, Local Jalapeno BBQ Tofu, Yedinich Salata, Chickpea Salad, Citrus Cous Cous, Grain Salad with Herbs, Broccoli-Cranberry Salad, Greek Wheat Berry Salad, Stuffed Grape Leaves, Black Beans, Refried Beans, Ratatouille, Caponata, Gingered Squash, Mixed Steamed Vegetables

VEGETARIAN: Ginger Cheese Cake, Dilled Potato Salad, Forbidden Rice Salad, Homestyle Mashed Potatoes, Roasted Butternut Squash, Green Bean Almondine

MEAT: Classic Chicken Salad, Wild Caught Tuna Salad, Italian Artichoke with Braised Chicken, Garlic Citrus Chicken, Salami Ziti, Country Style Collards, Pork Loin with Spicy Cajun Sauce, Black Eyed Peas with Ham

*Hot bar is subject to change throughout the day without notice.