Monday's Hot Bar 01/03/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Yedinich Salata, Chickpea Salad, Citrus Cous Cous, Grain Salad with Herbs, Broccoli-Cranberry Salad, Roasted Mushrooms, Cilantro-Lime Local Tofu, Local Oven Baked Tofu Croutons, Local Dilled Tofu Salad, Gluten-Free Lasagna, Local Coconut Curried Tofu, Mujadara, Local Jalapeno-BBQ Tofu, Black Beans, Brown Basmati Rice, 5 Grain Whole Rice Blend, Ater Kik Alicha, Misir Wat, Gomen, Tikel Gomen, Kelal Shiro, Dinich Wat, Injera Crepe, Mixed Steamed Vegetables, Steamed Broccoli

VEGETARIAN FOODS: Forbidden Rice Salad, Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT: Fiesta Chicken Cold Cuts, Wild Caught Tuna Salad, Coconut Curried Chicken, Braised Chicken with Olives and Mushrooms, Pork Loin with Spicy Cajun Sauce, Black Eyed Peas with Ham

SOUP: Wild Mushroom and Potato Soup, Tomato Bisque, Turkey Chili, Vegan Chili

*Hot bar is subject to change throughout the day without notice.