The Last Hot Bar of 2010

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti

VEGAN FOODS: Chickpea Salad, Yedinich Salata, Azifa Lentils, Forbidden Rice Salad, Grain Salad with Herbs, Citrus Cous Cous, Hard & Soft Taco Shells, Spanish Rice, Refried Beans, Seasoned TVP, Black Beans, Guacamole, Pico de Gallo, Steamed Broccoli, Yucatan Veggies, Fajita Veggies, Twin Oaks Local Jalapeno BBQ Tofu, Twin Oaks Local Tofu Cacciatore, Vegan Mac-N-Cheese, Vegan Buffalo Bites

VEGETARIAN FOODS: Dilled Potato Salad, Greek Wheat Berry Salad, Hoppin’ John’s Green Chili Grits with Cheddar Cheese

MEATS: Wild Caught Tuna Salad, Seasoned Ground Turkey, Shredded Chicken, Pork Carnitas, Tequila-Lime Chicken, Ranchero Casserole, Carne Asada

SOUPS: Truffled Cauliflower Soup, Tomato Veggie Soup, Roasted Eggplant Soup

*Hot bar is subject to change throughout the day without notice.