Thursday's Hot Bar 12/30/10

RAW FOODS: Raw Spaghetti, Living Kale Salad, Raw Cole Slaw

VEGAN FOODS: Mac-N-Cheez, Mujadara, Twin Oaks Local Tofu Cacciatore, Twin Oaks Loca Kung Pao Tofu, Broccoli Cranberry Salad, Yedinich Salata, Azifa Lentils, Chickpea Salad, Grain Salad, Citrus Cous Cous, Black Beans, Basmati Rice, Caponata, Curried Cabbage, Sugar Snap Peas, Pimento-Jalapeno Buttered Corn, Sweet Potato and Pear Mash, Steamed Broccoli

VEGETARIAN: Forbidden Rice Salad, Dilled Potato Salad, Greek Wheat Berry Salad, Home Style Mashed Potatoes, Bhindi Masala

MEAT DISHES: Wild Caught Tuna Salad, Beef-Spinach Parmesan (NEW), Cider Braised Chicken, Roasted Dijon Pork Loin, Country Stye Collard Greens, Tikka Masala Chicken, Jambalaya, Roasted Corn and Poblano Polenta

*Hot bar is subject to change throughout the day without notice.