WEDNESDAY'S HOT BAR 12/29/10

RAW-VEGAN FOODS: Living Spaghetti, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Red Thai Mock Chicken Nuggets, Kung Pao Local Tofu, Tamarind Rice, Basmati Rice, Lemon Rice, Orienta Hot & Sour Cabbage, Broccoli-Cranberry Salad, Yedinich Salata, Azifa Lentils, Grain Salad, Citrus Cous Cous, Roasted Mushrooms, Twin Oaks Marinated Tofu, Vegetable Curried Rice, Chole Saag, Aloo Gobhi, Vegetable Korma, Curried Cabbage, Roasted Cauliflower with Citrus Balsamic Reduction (NEW), Steamed Broccoli

VEGETARIAN: Home Style Dilled Potato Salad, Greek Wheat Berry Salad, Tandoori Naan, Bhindi Masala, Home Style Mashed Potatoes, Roasted Butternut Squash

MEAT: Classic Chicken Salad, Wild Caught Tuna Salad, Curried Chicken, Tikka Masala, Black  Bean Chicken, Roasted Dijon Pork Loin

SOUPS: Spicy Sweet Potato Soup, Truffled Cauliflower Soup, Turkey Chili, Nile’s Vegan Chili, Vegetable Lentil Soup

*Hot bar is subject to change throughout the day without notice.