Tuesday's Hot Bar 12/28/10

RAW FOODS: Raw Spaghetti, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Broccoli Cranberry Salad, Yedinich Salata, Azifa Lentils, Chickpea Salad, Grain Salad with Herbs, Roasted Mushrooms, Dinich Wat, Ater Kik, Gomen, Bedelijan, Yucatan Veggies with Roasted Mushrooms, Caponata, Ancho-Lime Pinto Beans, Sweet Potato and Pear Mash, 5 Grain Whole Blend, Black Beans, Brown Basmati Rice

VEGETARIAN: Home Style Potato Salad, Greek Wheat Berry Salad, Roasted Butternut Squash, Home Style Macaroni and Cheese, Home Style Mashed Potatoes

MEAT: Classic Chicken Salad, Wild Caught Tuna Salad, Country Style Collards, Jambalaya, Braised Beef Ribs, Roasted Dijon Pork Loin, Athens Chicken, Tequila-Lime Chicken

SOUPS: Spicy Sweet Potato Soup, Fall Harvest Veggie Soup, Turkey Chili, Vegetable-Lentil Soup, French Onion Soup

*Hot bar is subject to change throughout the day without notice.