Monday's Hot Bar 12/27/10

RAW FOODS: Raw Spaghetti, Living Kale Salad, Living Cole Slaw

VEGAN FOODS: Broccoli-Cranberry Salad, Yedinich Salata Potato Salad, Azifa Lentils, Chickpea Salad, 7 Grain Salad, Roasted Crimini Mushrooms, Black Beans, Brown Basmati Rice, Guten-Free Lasagna, Buffalo Vegan Bites, Thai Mock Chicken with Peppers, Local Tofu Cacciatore, Misir Wat, Ater Kik Alicha, Dinich Wat, Bedelijan, Gomen, Tikel Gomen, Gingered Squash, Steamed Broccoli

VEGETARIAN: Home Style Dilled Potatoes, Greek Wheat Berry Salad, Green Bean Almondine

MEAT: Classic Chicken Salad, Wild Caught Tuna Salad, Coconut Curried Chicken, Garlic Citrus Chicken, Carne Asada, Jambalaya, Roasted Corn & Poblano Polenta

SOUPS: Tomato Bisque, Maryland Vegetable Crab Soup, Andouille Sausage and Kale Soup, Vegetable Lentil Soup, French Onion Soup

*Hot bar is subject to change throughout the day without notice.