Wednesday's Hot Bar 12/22/10

RAW-VEGAN FOODS: Raw Cole Slaw, Living Spaghetti, Fennel & Carrot Salad

VEGAN FOODS: Greek Wheat Berry Salad, Tabouli, Stuffed Grape Leaves, 7 Grain Salad, Forbidden Rice Salad, Citrus Cous Cous, Chickpea Salad, Broccoli Cranberry Salad, Bedelijan, Tamarind Rice, Local Kung Pao Tofu, Local Coconut Curried Tofu, Mixed Steamed Veggies, Brown Basmati Rice, Black Beans, Tomato Rice, Mujadara, Vegetable Korma, Curried Cabbage, Aloo Gobhi

VEGETARIAN FOODS: Dilled Potato Salad, Home Style Mashed Potatoes, Roasted Butternut Squash, Tandoori Naan

MEATS: Fiesta Chicken Salad, Chicken Samosas, Cider Braised Chicken, Rainbow Trout with Pesto Veggies, Tikka Masala, Chicken Vindaloo

SOUPS: Tomato Bisque, Truffled Cauliflower Soup, Maryland Vegetable Soup, Roasted Eggplant Soup, Sweet Pea & Fennel Soup

*Hot bar is subject to change throughout the day without notice.