Monday's Hot Bar 12/20/10

RAW-VEGAN FOODS: Living Cole Slaw, Raw Spaghetti, Living Carrot & Fennel Salad

VEGAN FOODS: Greek Wheat Berry Salad, Tabouli, Azifa Lentils, Yedinich Salata, Grain Salad, Forbidden Rice Salad, Citrus Cous Cous, Chickpea Salad, Roasted Mushrooms, Gluten-Free Lasagna, Lemon Rice, Marinated Local Ginger Tofu with Basmati and Kale, Local Tofu Cacciatore, Black Beans, Basmati Rice, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Dinich Wat, Gomen, Tikel Gomen

VEGETARIAN FOODS: Injera, Green Bean Almondine, Home Style Mashed Potatoes, Pasta with Vodka Sauce, Roasted Butternut Squash

MEAT: Home Style Chicken Salad, Rainbow Trout with Pesto Veggies, Tequila-Lime Chicken, Italian Meatballs

SOUP: Tuffled Cauliflower Soup, Split Pea with Ham & Bacon, Pozole Verde, Carrot & Ginger Soup, Vegetable Lentil Soup

*Hot bar is subject to change throughout the day without notice.