Saturday Hotbar 12/18/10

MEATS: Garlic Citrus Chicken, Cider Braised Chicken, Chicken Pot Pie, Roasted Dijon Pork Loin, Carne Asada

VEGAN: Sugar Snap Peas w/ Carmalized Onions, Ratatouille, Ancho-Lime Pinto Beans, Yucaton Vegetables, Gingered Squash, Steamed Broccoli, Black BEans, Brown Basmati Rice, Five Whole Grain Blend

VEGAN BAR (served at 1:00): Kin Pao Tofu, Seasoned TVP, Vegan Stroganoff, Tamarind Rice

VEGETARIAN: Homestyle Mashed Potatoes, Bhindi Masala, Roasted Butternut Squash

SOUPS: Truffle Cauliflower Soup (contains chicken stock), Tomato Bisque (vegetarian), Pozole Verde (contains pork)

RAW (vegan): Living Coleslaw, Living Kale Salad, Living Carrot & Fennel Salad

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Huevos Rancheros Wrap (vegetarian), Apple Cinnamon French Toast (vegetarian), Vegan Tofu Scramble, Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Vegan Yellow Grits, Vegan Sausage Gravy

FRESH FRUITS: Mandarin Oranges, Cantaloupe, Grapes, Blueberries

SALAD BAR PREPARED SELECTIONS: Middle Eastern Tabouli (vegan), Homestyle Tuna Salad, Greek Wheatberry Salad (vegetatrian), Chickpea Salad (vegan), Yedinich Salata (vegan), Broccoli & Cranberry Salad (vegan), Forbidden Rice Salad (vegan), Citrus Cous Cous w/ Garden Veggies (vegan), 7 Grain Salad (vegan)