Friday's Hot Bar Menu 12/17/10

RAW-VEGAN FOODS: Carrot and Fennel Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Tamarind Rice, Curried Cabbage, Gluten-Free Lasagna, Buffalo Vegan Bites, Tabouli, Greek Wheat Berry Salad, Chickpea Salad, Yedinich Salata, Broccoli-Cranberry Salad, Forbidden Rice Salad, Stuffed Grape Leaves, Grain Salad with Herbs, Refried Beans, Spanish Rice, Seasoned TVP Black Beans, 5 Grain Salad, Guacamole, Picco de Gallo, Vegan Cheese, Fajita Veggies, Ancho-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli

MEAT: Wild Caught Tuna Salad, Shredded Chicken, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Tequila Lime Chicken, Ranchero Casserole, Roasted Corn & Poblano Polenta

SOUPS: Broccoli-Cheddar Soup, Tomato Bisque, Pozole Verde, Roasted Eggplant and Tomato Soup

*Hot bar is subject to change throughout the day without notice.