Thursday's Hot Bar 12/16/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Living Fennel & Tomato Salad

VEGAN FOODS: Buffalo Vegan Bites, Lemon Rice, Local Kung Pao Tofu, Tabouli, Azifa Lentils, Chickpea Salad, Broccoli-Cranberry Salad, Forbidden Rice Salad, Citrus Cous Cous, Stuffed Grape Leaves, Grain Salad with Fresh Herbs, Black Beans, Grain Salad, Tamarind Rice, Mixed Steamed Veggies, Sugar Snap Peas, Caponata, Curried Cabbage, Roasted Brussel Sprouts, Steamed Broccoli

VEGETARIAN: Dilled Potato Salad, Greek Wheat Berry Salad with Feta, Pasta with Vodka Sauce, Home Style Mashed Potatoes, Mac-N-Cheese, Bhindi Masala, Roasted Butternut Squash

MEATS: Wild Caught Tuna Salad, Garlic-Citrus Chicken, Roasted Dijon Pork Loin, Braised Chicken with Olives and Mushrooms, Chicken Pot Pie

SOUP: Broccoli-Cheddar Soup, Spicy Sweet Potato Soup, Tomato Bisque, Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.