Wednesday's Hot Bar 12/15/10

RAW-VEGAN FOODS: Fennel & Tomato Salad, Raw Kale Salad, Living Cole Slaw

VEGAN: Tabouli, Greek Wheat Berry Salad, Chickpea Salad, Broccoli-Cranberry Salad, Forbidden Rice Salad, Citrus Cous Cous, Stuffed Grape Leaves, Grain Salad with Fresh Herbs, Local Tofu Cacciatore, Twin Oaks Local BBQ Tofu, Black Beans, Brown Basmati Rice, Mujadara, Vegetable Curried Rice, Tamarind Rice, Lemon Rice, Vegetable Korma, Chole Saag, Aloo Tikkis, Curried Cabbage, Aloo Mutter, Steamed Broccoli, Loaded Mashed Potatoes, Gluten-Free Lasagna

VEGETARIAN: Dilled Potato Salad, Tandoori Naan, Bhindi Masala

MEAT: Wild Caught Tuna Salad, Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken, Chicken Samosas

SOUPS: Tuffled Cauliflower Soup, Spicy Sweet Potato Soup, Tomato Bisque, Roasted Eggplant & Tomato Soup, Carrot & Ginger Soup

*Hot bar is subject to change throughout the day without notice.