Saturday Hotbar 12/11/10

MEATS: Ranchero Casserole, Tequilla Lime Chicken, Cider Brasied Chicken, Country Style Baked Beans (contains bacon), Jamablya, Collard Greens (contains bacon), Rainbow Trout w/ Pesto Veggies & Tomato Sauce

VEGAN: Ratatouille, Caponata, Gingered Squash, Steamed Broccoli, Black Beans, Spanish Rice

VEGAN BAR (served at 1:00): Vegan Buffalo Bites, Tamarind Rice, Vegan Chile Corn Bread, Vegan Ancho Lime Beans

VEGETARIAN: Roasted Corn On The Cob, Mac & Cheese, Roasted Butternut Squash, Homestyle Mashed Potatoes

SOUPS: Lentil Stew (vegan), Beer & Cheese Soup (vegetarian), Pozole Verde (contains pork)

RAW (Vegan): Living Carrot & Fennel Salad, Living Coleslaw

BREAKFAST (served until 1:00): Chicken & Apple Sausage, Ellwood’s Breakfast Burrito (vegan), Lyonaise Potatoes (contains bacon), Vegan Tofu Scramble, Vegan Biscuits, Breakfast Potatoes (vegan), Cheesy Eggs (vegetarian), Pork Bacon, Vegan Sausage Gravy, Vegan Yellow Grits

FRESH FRUITS: Cantaloupe, Mandarin Oranges, Grapes

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Herb Roasted Tofu (vegan), Homestyle Tuna Salad, Greek Wheatberry Salad (vegetarian), Forbidden Rice Salad (vegan), Azifa (vegan), Broccoli & Cranberry Salad (vegan), Citrus Cous Cous (vegan), Chickpea Salad (vegan), Cilantro-Lime Tofu (vegan)