Friday's Hot Bar Menu 12/10/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti

VEGAN FOODS: Greek Wheat Berry Salad, Yedinich Salata Potato Salad, Azifa Lentils, Broccoli Cranberry Salad, Citrus Cous Cous, Chickpea Salad, Cilantro-Lime Local-Organic Tofu, Spanish Rice, Refried Beans, Seasoned TVP, Black Beans, Brown Basmati, Guacamole, Pico de Gallo, Vegan Cheese, Fajita Veggies, Anch0-Lime Pinto Beans, Yucatan Veggies, Steamed Broccoli, Local Asian Tofu Stir Fry, Quinoa with Corn and Capers, Local Kung Pao Tofu

TACO SHELLS: Hard Corn Shells, Soft Flour Tortillas

MEAT: Fiesta Chicken Strips, Home Style Chicken Salad, Wild Caught Tuna Salad, Shredded Seasoned Chicken, Seasoned Ground Turkey, Pork Carnitas, Carne Asada, Tequila-Lime Chicken, Ranchero Casserole, Roasted Corn & Poblano Polenta

SOUPS: Pozole Verde, Tomato Bisque, Andouille Sausage & Kale, Vegan Chili, Carrot & Dill Soup

*Hot bar is subject to change throughout the day without notice.