Wednesday Hotbar 12/8/10

MEATS: Chicken Samosa, Chicken Tikka Masala, Curry Chicken, Pork BBQ

VEGAN: Black Beans, Brown Basmati Rice, Tomato Rice, Curried Cabbage, Vegetable Korma, Chole Saag, Aloo Gobhi, Steamed Broccoli, Ancho Lime Kidney Beans, Seitan w/ Spinach & Mushrooms, Quinoa w/ Corn & Capers, Kung Pao Tofu

VEGETARIAN: Tandoori Naan, Gingered Squash, Roasted Corn On The Cob, Roasted Butternut Squash, Egg Nog Cheesecake

SOUPS: Beer & Cheese Soup (vegetarian), Artichoke Soup (vegetarian), Carrot Dill Soup (vegan)

RAW: Living Kale Salad, Living Coleslaw, Living Carrot & Fennel Salad

FRUIT: Pineapple, Mandarin Oranges, Blueberries, Cantaloupe

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Broccoli & Cranberry Salad (vegan), Greek Wheat Berry Salad (vegetarian), Yedinich Salata (vegan), Azifa (vegan), 7 Grain Salad (vegan), Citrus Cous Cous (vegan), Chickpea Salad (vegan), Roasted Mushrooms (vegan)