Tuesday's Hot Bar 12/07/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: Tabouli, Broccoli-Cranberry Salad, Greek Wheatberry Salad, Yedinich Salata, Azifa, 7 Grain Salad with Herbs, Citrus Cous Cous, Chickpea Salad, Forbidden Rice Salad, Dilled Tofu Salad, Black Beans, Brown Basmati Rice, Mujadara, Ratatouille, Steamed Broccoli, Caponata, Ancho-Lime Pinto Beans, Red Thai Mock Chicken with Peppers, Organic-Local Kung Pao Tofu, Ater Kik Alicha, Medji’s Cous Cous

VEGETARIAN: Home Style Mashed Potatoes, Roasted Butternute Squash, Pasta with Vodka Sauce, Roasted Corn on the Cob

MEAT: Fiesta Chicken, Wild Caught Tuna Salad, Home Style Chicken Salad, Cider Braised Chicken Salad, Garlic Citrus Chicken, Chicken Pot Pie, Pulled Pork with House-Smoked Tomato Sauce, Roasted Corn & Poblano Polenta, Jambalaya

SOUPS: Truffled Cauliflower Soup, Artichoke Soup, All-Natural Turkey Chili, Carrot & Dill Soup *NEW, Spicy Sweet Potato Soup *NEW

*Hot bar is subject to change throughout the day without notice.